Samford University Catalog 2017-2018 Academic Year 
    
    Sep 15, 2019  
Samford University Catalog 2017-2018 Academic Year [ARCHIVED CATALOG]

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NUTR 312 - Food, Culture, and Society (4)


Examination of how, what, when, where, and why people eat. Cultural differences related to food provision, production, and consumption will be evaluated. Relationships of history, geography, climate, customs, social status, health, economy, religion, and politics to food and society also explored. Prereq: NUTR 110 . Offered: Spring and Jan Term.



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