Nutrition and Dietetics Minor

Nutrition and Dietetics Core: 12 Credits

• KINS 110 - Principles of Food Preparation (4)
• KINS 216 - Personal Nutrition (4)
• KINS 301 - Foundations of Nutrition (4)

Nutrition and Dietetics Electives: 8 Credits

(select two courses from the following)

• KINS 310 - Lifecycle Nutrition (4)
• KINS 312 - Food, Culture, and Society (4)
• KINS 412 - Quantity Food Production and Management (4)
• KINS 413 - Food Service Organization and Management (4)
• KINS 414 - Experimental Foods (4)
• KINS 477 - Sports Nutrition (4)