2012-2013 Samford University Catalog 
    
    Mar 29, 2024  
2012-2013 Samford University Catalog [ARCHIVED CATALOG]

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KINS 110 - Principles of Food Preparation

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Introduction to food buying, food preparation, food storage, and dietary planning in accordance with scientific principles of nutrition. LEC 2, LAB 2. Offered: Fall, Spring, and Jan Term. (Formerly ESSM 110)



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