Nutrition Minor

The nutrition minor is designed to provide evidence-based nutrition information to a broad student audience to enhance students’ knowledge of nutrition and provide a nutrition foundation to benefit their future careers. The nutrition minor requires completion of a required nutrition core of 12-16 credit hours and 4-8 credit hours of nutrition electives based on student interest in areas of nutrition, for a total of 20 credit hours. Some courses are available online to help facilitate student scheduling needs.