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Nov 23, 2024
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2024-2025 Samford University Undergraduate Catalog
Culinary and Wellness Nutrition Management Major (B.S.)
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This degree combines skills in culinary arts and wellness nutrition management. In addition to academic coursework, students have opportunities for hands-on foods and science labs, research, and directed practicum experience. Students will be highly encouraged to volunteer, engage in service-based learning activities, and seek work experience in their chosen field. This degree meets the needs for non-dietetic nutritionists who wish to pursue culinary and wellness nutrition careers with competitive knowledge, skills, and experience.
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General Education - University Core Curriculum: 22 Credits
Click here to view the General Education - University Core Curriculum requirements.
General Education - Distribution Areas: 20 Credits
Culinary and Wellness Nutrition Management Major: 66 Credits
Nutrition and Dietetics Core: 22 Credits
Business Management: 16 Credits
Required Minor or Cognate: 20 Credits
Total Required Credits: 128
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