2013-2014 Samford University Catalog 
    
    Feb 20, 2024  
2013-2014 Samford University Catalog [ARCHIVED CATALOG]

Foods and Nutrition Major, B.S.


The foods and nutrition major will allow students to plan a degree program based upon career goals. Students will develop a basic knowledge in foods and nutrition and may combine this base with a related field or discipline such as health, wellness, fitness, culinary arts, food service, journalism, business and marketing or communications. In addition to academic coursework, the students will have opportunities in hands-on laboratory classes and externships, and are encouraged in volunteer, service-based learning activities.

Required Courses


University Core Curriculum: 22 Credits


Click here  to view the University Core Curriculum requirements.

General Education Requirements: 28 Credits


Foods and Nutrition Major: 50-54 Credits


General Electives: 24-28 Credits


(directed by advisor)

Total Required Credits: 128