NUTR 503 - Management Leadership in Nutrition and Dietetics (3)

Comprehensive, integrative, and practical focus on leadership and management theories/concepts that have emerged over the past several decades. Applicable to organizational and entrepreneurial settings in nutrition and public health. Exploration of contemporary perspectives on ethics, networking, coaching, organizational culture, diversity, strategic leadership, and crisis leadership as related to public health nutrition management and policy development. Special consideration will be given to the moral aspects of servant leadership and how its application can make a difference in organizations, communities, and societies. Prereqs: NUTR 501, NUTR 505, NUTR 506, and NUTR 510. Co-req: NUTR 502. Offered: Fall.