2016-2017 Samford University Catalog 
    
    Feb 28, 2024  
2016-2017 Samford University Catalog [ARCHIVED CATALOG]

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NUTR 110 - Principles of Food Preparation (4)


Introduction to food buying, food preparation, food storage, and dietary planning in accordance with scientific principles of nutrition. LEC 2, LAB 2. Offered: Fall, Spring, and Jan Term.



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