NUTR 420 - Nutrition Science Communication (3)

This course will develop student written and oral communication skills related to nutrition, including scientific writing, lay- and professional-level oral communication skills, and introduce evidence-based social media communication. Students will learn to facilitate behavior change by selecting appropriate communication strategies, tailoring messaging towards diverse target audiences, and evaluating the effectiveness of communication methods. Prereqs: NUTR 220, NUTR 310, and NUTR 350. Offered: Spring.