NUTR 408 - Clinical Nutrition (3)

Explore the fundamentals of clinical nutrition. Gain expertise in nutrition assessment, biochemical interpretation, enteral and parenteral nutrition, fluid-electrolyte management, and critical illness. The study of common chronic diseases and how they relate to clinical nutrition will also be covered. Acquire the knowledge and skills necessary for evidence-based nutrition interventions in healthcare settings. Prereqs: NUTR 220, NUTR 310, and NUTR 401. Offered: Spring.