NUTR 305 - Introduction to Culinary Medicine/Nutrition (4)

Culinary medicine is a new evidenced-based field that combines the culinary art of food and cooking with the sciences of nutrition and medicine. This hands-on introductory course introduces students to teaching kitchens that help participants understand the role of nutrient-dense foods in the prevention and treatment of disease and restoration of well-being. Prereq: NUTR 110, NUTR 216, or NUTR 220. Offered: Spring.