2020-2021 Samford University Undergraduate Catalog 
    
    Aug 04, 2020  
2020-2021 Samford University Undergraduate Catalog
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NUTR 110 - Principles of Food Preparation (4)


Introduction to food buying, food preparation, food storage, and dietary planning in accordance with scientific principles of nutrition. LEC 2, LAB 2. Offered: Fall, Spring, and Jan Term.



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