NUTR 372 - Foods and Nutrition Externship (4 or 8)

In-depth study and practical experience in foods and nutrition. Students work with a preceptor in an assigned field experience. For second semester junior and senior-level students. May be repeated for a maximum of 8 credits. Prereqs: NUTR 110, NUTR 216, NUTR 220, NUTR 301, and NUTR 310. Offered: Fall, Spring, and Summer.