2020-2021 Samford University Undergraduate Catalog 
    
    Aug 04, 2020  
2020-2021 Samford University Undergraduate Catalog
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NUTR 414 - Experimental Foods (4)


Scientific approach to the factors involved in preparation of standard food products. Experimental methods and techniques are employed in planning, preparation, and evaluation of food products. LEC&LAB: 4. Prereqs: CHEM 205 CHEM 206 , and NUTR 110 . Offered: Fall.



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