In-depth study and practical experience in nutrition and dietetics. Students work with a dietetic preceptor for approximately 120 hours. For second semester junior and senior-level students. May be repeated three times for a maximum of 12 credits. Prereqs: NUTR 216 or NUTR 220; NUTR 110, NUTR 301, and NUTR 310; and permission of the instructor. Offered: Spring and Summer.