2020-2021 Samford University Undergraduate Catalog 
    
    Aug 04, 2020  
2020-2021 Samford University Undergraduate Catalog
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NUTR 312 - Food, Culture, and Society (4)


Examination of how, what, when, where, and why people eat. Cultural differences related to food provision, production, and consumption will be evaluated. Relationships of history, geography, climate, customs, social status, health, economy, religion, and politics to food and society also explored. Prereq: NUTR 110 . Offered: Spring and Jan Term.



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