2018-2019 Samford University Undergraduate Catalog 
    
    Dec 17, 2024  
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2018-2019 Samford University Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 414 - Experimental Foods (4)

Scientific approach to the factors involved in preparation of standard food products. Experimental methods and techniques are employed in planning, preparation, and evaluation of food products. LEC&LAB: 4. Prereqs: CHEM 205 , CHEM 206 , and NUTR 110 . Offered: Fall.


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