Foods and Nutrition Major, B.S.

The foods and nutrition major will allow students to plan a degree program based upon career goals. Students will develop a basic knowledge in foods and nutrition and may combine this base with a related field or discipline such as health, wellness, fitness, culinary arts, food service, journalism, business and marketing or communications. In addition to academic coursework, the students will have opportunities in hands-on laboratory classes and externships, and are encouraged in volunteer, service-based learning activities.