Nutrition and Dietetics Minor

Nutrition and Dietetics Core: 12 Credits

• NUTR 110 - Principles of Food Preparation (4)
• NUTR 216 - Personal Nutrition (4)
• NUTR 301 - Foundations of Nutrition (4)

Nutrition and Dietetics Electives: 8 Credits

(select two courses from the following)

• NUTR 310 - Lifecycle Nutrition (4)
• NUTR 312 - Food, Culture, and Society (4)
• NUTR 412 - Quantity Food Production and Management (4)
• NUTR 413 - Food Service Organization and Management (4)
• NUTR 414 - Experimental Foods (4)
• KINE 477 - Sports Nutrition (4)