2022-2023 Samford University Undergraduate Catalog 
    
    Oct 04, 2022  
2022-2023 Samford University Undergraduate Catalog

Culinary and Wellness Nutrition Management Major (B.S.)


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This degree combines skills in culinary arts and wellness nutrition management. In addition to academic coursework, students have opportunities for hands-on foods and science labs, research, and directed practicum experience. Students will be highly encouraged to volunteer, engage in service-based learning activities, and seek work experience in their chosen field. This degree meets the needs for non-dietetic nutritionists who wish to pursue culinary and wellness nutrition careers with competitive knowledge, skills, and experience.

General Education - University Core Curriculum: 22 Credits


Click here  to view the General Education - University Core Curriculum requirements.

General Education - Distribution Areas: 20 Credits


Culinary and Wellness Nutrition Management Major: 66 Credits


Required Minor or Cognate: 20 Credits


Total Required Credits: 128


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