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Oct 18, 2024
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NUTR 312 - Food, Culture, and Society(4) Examination of how, what, when, where, and why people eat. Cultural differences related to food provision, production, and consumption will be evaluated. Relationships of history, geography, climate, customs, social status, health, economy, religion, and politics to food and society also explored. Offered: Spring and Jan Term. (Formerly KINS 312)
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