2013-2014 Samford University Catalog 
    
    Jun 09, 2023  
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2013-2014 Samford University Catalog [ARCHIVED CATALOG]

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NUTR 110 - Principles of Food Preparation

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Introduction to food buying, food preparation, food storage, and dietary planning in accordance with scientific principles of nutrition. LEC 2, LAB 2. Offered: Fall, Spring, and Jan Term. (Formerly KINS 110)


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