2020-2021 Samford University Undergraduate Catalog 
    
    Apr 18, 2024  
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2020-2021 Samford University Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 413 - Food Service Organization and Management (4)

Study of equipment, personnel, and cost in the management of large quantity food services. Includes guest professional lectures and site visits to local food service operations. LEC&LAB: 5. Prereq: NUTR 412 . Offered: Spring.


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