NUTR 610 - Capstone Project in Nutrition (3)

Encompassing individuality, creativity, and rigor, this course provides an opportunity for students to synthesize, integrate, and apply the skills and competencies they have acquired to a nutrition science, clinical nutrition, and/or nutrition in public health problem that approximates a professional practice experience. Embedded in the nutrition capstone project should be a systematic collection and analysis of data and thoughtful reflection evidenced in both written and oral components. Offered: Fall, Spring, and Summer.