2019-2020 Samford University Undergraduate Catalog 
    
    Sep 22, 2021  
2019-2020 Samford University Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NUTR 110 - Principles of Food Preparation (4)


Introduction to food buying, food preparation, food storage, and dietary planning in accordance with scientific principles of nutrition. LEC 2, LAB 2. Offered: Fall, Spring, and Jan Term.



Add to Portfolio (opens a new window)