2012-2013 Samford University Catalog 
    
    Nov 05, 2024  
2012-2013 Samford University Catalog [ARCHIVED CATALOG]

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KINS 414 - Experimental Foods

(4)
Scientific approach to the factors involved in preparation of standard food products. Experimental methods and techniques are employed in planning, preparation, and evaluation of food products. LEC&LAB: 4. Prereq: KINS 110 . Offered: Fall. (Formerly ESSM 414)



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