2012-2013 Samford University Catalog 
    
    Sep 27, 2024  
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2012-2013 Samford University Catalog [ARCHIVED CATALOG]

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KINS 413 - Food Service Organization and Management

(4)
Study of equipment, personnel, and cost in the management of large quantity food services. Includes guest professional lectures and site visits to local food service operations. LEC&LAB: 5. Prereq: KINS 412 . Offered: Spring. (Formerly ESSM 413)


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