Skip to Navigation
Samford University    
 
    
 
  Jan 16, 2018
 
Samford University Catalog 2017-2018 Academic Year

Nutrition and Dietetics


Return to School of Public Health Return to: School of Public Health

Go to Undergraduate Nutrition & Dietetics | Go to Graduate Nutrition & Dietetics  | Go to Programs and Course Listings

Faculty

Suresh T. Mathews, Chair, Professor
Patricia Hart Terry, Professor
Katie C. Coate, Assistant Professor
Donna Seibels, Assistant Professor, Director, Didactic Program
Miriam J. Gaines, Assistant Professor, Director, Dietetic Internship
Megan Lindsey-Taheri, Instructor, Clinical Coordinator, Dietetic Internship

Mission

The mission of the Samford University Department of Nutrition and Dietetics is to provide a comprehensive study of all areas of food, nutrition, and dietetics. The nutrition and dietetics major, foods and nutrition major, and dietetic internship all offer students the opportunity to pursue knowledge and competency in a distinctive Christian environment. The faculty of the department is committed to the preparation of graduates who are well informed, scientifically and empirically competent, self-educated, and ethically responsible. Graduates are capable of entering successful careers in foods, nutrition, and dietetics, while also contributing to the needs of their community and society at large.


Undergraduate Programs and Requirements

Majors Minor
Foods and Nutrition Major (B.S.)   Nutrition Minor  
Nutrition and Dietetics Major (B.S.)  

The Department of Nutrition and Dietetics offers majors in foods and nutrition and nutrition and dietetics, both leading to a bachelor of science degree. Foods and nutrition majors are also required to have a 20-credit minor or cognate outside the NUTR department. The department also offers a minor in nutrition.

General Education: University Core Curriculum and Distribution Requirements

General Education Distribution Requirements are noted in the individual degree tables. In those cases where a requirement is not specified, see General Education Overview  in the Howard College of Arts and Sciences introductory pages for a list of required and applicable courses.


Programs

    MajorMinor

    Courses

      Nutrition and Dietetics - Undergraduate

      Return to School of Public Health Return to: School of Public Health