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Samford University    
 
    
 
  Sep 21, 2017
 
Samford University Catalog 2016-2017 Academic Year
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NUTR 414 - Experimental Foods (4)


Scientific approach to the factors involved in preparation of standard food products. Experimental methods and techniques are employed in planning, preparation, and evaluation of food products. LEC&LAB: 4. Prereqs: CHEM 205 CHEM 206 , and NUTR 110 . Offered: Fall.



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