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Samford University    
  Dec 15, 2017
Samford University Catalog 2016-2017 Academic Year [ARCHIVED CATALOG]

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NUTR 312 - Food, Culture, and Society (4)

Examination of how, what, when, where, and why people eat. Cultural differences related to food provision, production, and consumption will be evaluated. Relationships of history, geography, climate, customs, social status, health, economy, religion, and politics to food and society also explored. Prereq: NUTR 110 . Offered: Spring and Jan Term.

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