2016-2017 Samford University Catalog 
    
    Mar 28, 2024  
2016-2017 Samford University Catalog [ARCHIVED CATALOG]

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NUTR 312 - Food, Culture, and Society (4)


Examination of how, what, when, where, and why people eat. Cultural differences related to food provision, production, and consumption will be evaluated. Relationships of history, geography, climate, customs, social status, health, economy, religion, and politics to food and society also explored. Prereq: NUTR 110 . Offered: Spring and Jan Term.



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