2017-2018 Samford University Catalog 
    
    May 13, 2024  
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2017-2018 Samford University Catalog [ARCHIVED CATALOG]

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NUTR 413 - Food Service Organization and Management (4)

Study of equipment, personnel, and cost in the management of large quantity food services. Includes guest professional lectures and site visits to local food service operations. LEC&LAB: 5. Prereq: NUTR 412 . Offered: Spring.


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